Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
SweetFruitySmooth
Vendor Notes
This ripe Pu-erh offers a rich and smooth experience, derived from semi-aged mao cha. Expect a mellow and subtly sweet profile upfront, with promises of more pronounced sweet and fruity notes as the tea continues to age. It's pressed from whole leaves, contributing to its refined character.
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About This Tea
What does 2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh offers a rich and smooth experience, derived from semi-aged mao cha. Expect a mellow and subtly sweet profile upfront, with promises of more pronounced sweet and fruity notes as the t. It leans sweet, fruity and smooth.
How should I brew 2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.12/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$6.25$0.12/g