Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This ripe pu-erh offers a delightfully smooth and sweet profile. It's crafted to age gracefully, promising even deeper nuances and a more refined character with time. Enjoy its comforting earthy notes now, or let it mature for future delight.
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About This Tea
What does 2019 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Tea Cake taste like?
This ripe pu-erh offers a delightfully smooth and sweet profile. It's crafted to age gracefully, promising even deeper nuances and a more refined character with time. Enjoy its comforting earthy notes. It leans smooth, sweet and earthy.
How should I brew 2019 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Xiaguan "Sweet Pu-erh" Ripe Pu-erh Tea Cake cost?
Starts at $25.25 from Yunnan Sourcing, or about $0.06/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Compare dark prices across vendors on Teadar.
$25.25$0.06/g