Spring Raw Pu-erh (Other)

This raw Pu-erh tea cake offers a powerful aroma and a truly robust flavor profile. It delivers a remarkably thick and full-bodied mouthfeel, culminating in a rich, golden-yellow liquor that stands te. It leans robust, thick and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2019 harvest.

Starts at $15.50 from Yunnan Sourcing, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.