Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Purple Pu-erh
Yunnan Sourcing · 2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetEarthy
Vendor Notes
This raw Pu-erh from Bang Dong offers a unique profile with its purple leaves. It presents a notable sweetness and bright fruity notes, balanced by a gentle bitterness that is less pronounced than typical raw Pu-erhs from the region. The overall experience is rounded and engaging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Bang Dong offers a unique profile with its purple leaves. It presents a notable sweetness and bright fruity notes, balanced by a gentle bitterness that is less pronounced than typ. It leans fruity, sweet and earthy.
How should I brew 2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Zi Ya cultivar. This batch is from the Autumn 2019 harvest.
Out of Stock
Taste This Tea