Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Yunnan Sourcing · 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
StrongBitterWild
Vendor Notes
This raw Pu-erh from Ku Zhu Mountain offers a strong and distinctly bitter character, setting it apart from sweeter counterparts. It presents a unique flavor profile that marries characteristics often found in Jinggu and Mengku teas, derived from 100+ year old wild arbor trees. This tea holds excellent potential for aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Ku Zhu Mountain offers a strong and distinctly bitter character, setting it apart from sweeter counterparts. It presents a unique flavor profile that marries characteristics often. It leans strong, bitter and wild.
How should I brew 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
How much does 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake cost?
Starts at $11.75 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$11.75$0.26/g