Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
PungentFruitySmooth
Vendor Notes
This raw Pu-erh from Yi Bang village offers a distinctive character with a strong mouthfeel and a surprisingly pungent, fruity aroma. Despite being an autumn harvest, it defies typical expectations, presenting a lighter, smoother profile unique to its primitive small-leaf varietal, all while delivering a notable cha qi.
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About This Tea
What does 2019 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Yi Bang village offers a distinctive character with a strong mouthfeel and a surprisingly pungent, fruity aroma. Despite being an autumn harvest, it defies typical expectations, p. It leans pungent, fruity and smooth.
How should I brew 2019 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the primitive small leaf varietal cultivar. This batch is from the Autumn 2019 harvest.
How much does 2019 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.73/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Compare dark prices across vendors on Teadar.
$11.25$0.73/g