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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
ChocolateySweetEarthy
Vendor Notes
This Ripe Pu-erh offers a rich profile of bittersweet chocolate complemented by a comforting sweetness. It delivers a thick, satisfying body and a warm 'cha qi' that lingers with a long-lasting mouthfeel.
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About This Tea
What does 2019 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers a rich profile of bittersweet chocolate complemented by a comforting sweetness. It delivers a thick, satisfying body and a warm 'cha qi' that lingers with a long-lasting mouthf. It leans chocolatey, sweet and earthy.
How should I brew 2019 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$12.25$0.33/g