Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2019 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetFloralSpicy
Vendor Notes
This raw Pu-erh offers a beautifully balanced profile, holding its complexity through many infusions. Expect an initial interplay of bitterness and astringency, quickly yielding to vibrant sweet, spicy, and distinct floral notes that linger delightfully on the palate and throat, leaving a profound body sensation.
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About This Tea
What does 2019 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a beautifully balanced profile, holding its complexity through many infusions. Expect an initial interplay of bitterness and astringency, quickly yielding to vibrant sweet, spic. It leans sweet, floral and spicy.
How should I brew 2019 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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