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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2019 Yunnan Sourcing "Ebullient" Ripe-Raw Blend Pu-erh Tea Cake
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Tasting Notes
SweetUmamiThick
Vendor Notes
This unique blend offers a delicious and complex profile, combining the comforting sweetness of ripe pu-erh with the savory umami and subtle bitterness of wild purple raw tea. It delivers a thick, lubricating mouthfeel and a pleasant, lingering sweetness that invites further sips, all with a powerful yet balanced cha qi.
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About This Tea
What does 2019 Yunnan Sourcing "Ebullient" Ripe-Raw Blend Pu-erh Tea Cake taste like?
This unique blend offers a delicious and complex profile, combining the comforting sweetness of ripe pu-erh with the savory umami and subtle bitterness of wild purple raw tea. It delivers a thick, lub. It leans sweet, umami and thick.
How should I brew 2019 Yunnan Sourcing "Ebullient" Ripe-Raw Blend Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Ebullient" Ripe-Raw Blend Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng Purple cultivar. This batch is from the 2019 harvest.
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