Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetBitterAstringent
Vendor Notes
This raw Pu-erh offers a formidable character with a robust mouthfeel and notable cha qi. Expect a well-rounded flavor profile that expertly balances sweet undertones with a satisfyingly bitter and astringent finish, promising excellent potential for long-term aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2019 Yunnan Sourcing Impression Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a formidable character with a robust mouthfeel and notable cha qi. Expect a well-rounded flavor profile that expertly balances sweet undertones with a satisfyingly bitter and as. It leans sweet, bitter and astringent.
How should I brew 2019 Yunnan Sourcing Impression Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing Impression Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
Out of Stock
Taste This Tea