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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2019 Yunnan Sourcing "Jingmai Golden Needle" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2019 Jingmai Golden Needle Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of aged wood and a hint of sweet forest floor. Its smooth, thick liquor provides a soothing experience, characteristic of well-crafted ripe Pu-erh from the Jingmai region.
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About This Tea
What does 2019 Yunnan Sourcing "Jingmai Golden Needle" Ripe Pu-erh Tea Cake taste like?
This 2019 Jingmai Golden Needle Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of aged wood and a hint of sweet forest floor. Its smooth, thick liquor provides a soothing e. It leans earthy, woody and smooth.
How should I brew 2019 Yunnan Sourcing "Jingmai Golden Needle" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Jingmai Golden Needle" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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