Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2019 Yunnan Sourcing "Jiu Tai Po" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetGrainFloral
Vendor Notes
This raw Pu-erh from Jiu Tai Po offers a delightful experience with its sweet, thick body and pungent character. Expect intriguing grain-like undertones, a pleasant bitterness, and delicate floral notes, reminiscent of a complex IPA. The tea provides a noticeable yet well-balanced cha qi, sustaining its power through over ten infusions.
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About This Tea
What does 2019 Yunnan Sourcing "Jiu Tai Po" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Jiu Tai Po offers a delightful experience with its sweet, thick body and pungent character. Expect intriguing grain-like undertones, a pleasant bitterness, and delicate floral not. It leans sweet, grain and floral.
How should I brew 2019 Yunnan Sourcing "Jiu Tai Po" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Jiu Tai Po" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Yunnan Sourcing "Jiu Tai Po" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $22.00 from Yunnan Sourcing, or about $0.73/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Compare dark prices across vendors on Teadar.
$22.00$0.73/g