Spring Ripe Pu-erh

This robust ripe Pu-erh from Lao Man'e village offers a profoundly creamy and thick texture that coats the palate. It boasts a powerful, earthy aroma and flavor, delivering a rich and satisfying brew . It leans earthy, creamy and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2018 harvest.

Starts at $18.50 from Yunnan Sourcing, or about $0.56/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.