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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SweetViscousDeep
Vendor Notes
This raw Pu-erh, crafted from mature 'huang pian' leaves of wild and ancient arbor trees, offers a delightful honey-like sweetness. It boasts a wonderfully viscous, lubricating mouthfeel and a deep, yet gentle character, making for a refreshing 'Spring Morning' experience.
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About This Tea
What does 2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh, crafted from mature 'huang pian' leaves of wild and ancient arbor trees, offers a delightful honey-like sweetness. It boasts a wonderfully viscous, lubricating mouthfeel and a deep, y. It leans sweet, viscous and deep.
How should I brew 2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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