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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Ripe Pu-erh
Yunnan Sourcing · 2019 Yunnan Sourcing "Year of the Pig Blue Label" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This smooth ripe Pu-erh offers a rich and creamy texture, leading with a deep sweetness and subtle, earthy undertones. Its dark, dense liquor boasts unusual complexity, revealing a harmonious blend of character from its diverse regional origins.
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About This Tea
What does 2019 Yunnan Sourcing "Year of the Pig Blue Label" Ripe Pu-erh Tea Cake taste like?
This smooth ripe Pu-erh offers a rich and creamy texture, leading with a deep sweetness and subtle, earthy undertones. Its dark, dense liquor boasts unusual complexity, revealing a harmonious blend of. It leans smooth, sweet and earthy.
How should I brew 2019 Yunnan Sourcing "Year of the Pig Blue Label" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Year of the Pig Blue Label" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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