Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2019 Yunnan Sourcing "Year of the Pig Red Label" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
SmoothThickComplex
Vendor Notes
This Ripe Pu-erh offers a smooth and remarkably thick infusion, crafted to minimize any wet pile taste. It presents an enjoyable complexity, promising to evolve with further aging into an even more profound experience. Expect a warming and satisfying cup.
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About This Tea
What does 2019 Yunnan Sourcing "Year of the Pig Red Label" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers a smooth and remarkably thick infusion, crafted to minimize any wet pile taste. It presents an enjoyable complexity, promising to evolve with further aging into an even more pr. It leans smooth, thick and complex.
How should I brew 2019 Yunnan Sourcing "Year of the Pig Red Label" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Year of the Pig Red Label" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Yunnan Sourcing "Year of the Pig Red Label" Ripe Pu-erh Tea Cake cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Compare dark prices across vendors on Teadar.
$8.75$0.17/g