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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
PungentFull-bodiedSweet
Vendor Notes
This organic ripe Pu-erh delivers a rich, full-bodied and thick infusion. Expect a distinctive pungent flavor that leads to a delightful sweetness in the after-finish, characteristic of a well-crafted traditional ripe Pu-erh.
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About This Tea
What does 2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea taste like?
This organic ripe Pu-erh delivers a rich, full-bodied and thick infusion. Expect a distinctive pungent flavor that leads to a delightful sweetness in the after-finish, characteristic of a well-crafted. It leans pungent, full-bodied and sweet.
How should I brew 2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$7.50$0.16/g