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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
Dark ChocolateDried FruitCreamy
Vendor Notes
This rich ripe Pu-erh from Bu Lang Mountain offers a potent and complex experience. Notes of dark chocolate bitterness are beautifully balanced by a sweet crispness reminiscent of dried fruits. It delivers a creamy, viscous body and a deep, dark tea soup, promising exceptional depth and longevity over many infusions.
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About This Tea
What does 2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea taste like?
This rich ripe Pu-erh from Bu Lang Mountain offers a potent and complex experience. Notes of dark chocolate bitterness are beautifully balanced by a sweet crispness reminiscent of dried fruits. It del. It leans dark chocolate, dried fruit and creamy.
How should I brew 2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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