Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2020 Menghai Tea Factory "80th Anniversary 7572 Edition" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
SweetSmoothMellow
Vendor Notes
This 80th Anniversary edition of the classic 7572 offers a delightful balance of sweet and mellow notes, having already softened beyond its initial fermentation. It presents a smoother, slightly lighter profile compared to the creamy 7262, promising further clarity and depth with additional aging.
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About This Tea
What does 2020 Menghai Tea Factory "80th Anniversary 7572 Edition" Ripe Pu-erh Tea Cake taste like?
This 80th Anniversary edition of the classic 7572 offers a delightful balance of sweet and mellow notes, having already softened beyond its initial fermentation. It presents a smoother, slightly light. It leans sweet, smooth and mellow.
How should I brew 2020 Menghai Tea Factory "80th Anniversary 7572 Edition" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Menghai Tea Factory "80th Anniversary 7572 Edition" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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