Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetBalancedComplex
Vendor Notes
This 2020 Ripe Pu-erh offers a wonderfully balanced and complex flavor profile with a distinct sweet aftertaste. It presents itself as an approachable and satisfying everyday dark tea, promising good development with further aging.
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About This Tea
What does 2020 Nan Jian Tu Lin "Recipe 8502" Ripe Pu-erh Tea Tuo taste like?
This 2020 Ripe Pu-erh offers a wonderfully balanced and complex flavor profile with a distinct sweet aftertaste. It presents itself as an approachable and satisfying everyday dark tea, promising good . It leans sweet, balanced and complex.
How should I brew 2020 Nan Jian Tu Lin "Recipe 8502" Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Nan Jian Tu Lin "Recipe 8502" Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2020 harvest.
How much does 2020 Nan Jian Tu Lin "Recipe 8502" Ripe Pu-erh Tea Tuo cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Compare dark prices across vendors on Teadar.
$8.50$0.07/g