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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
MaltySweetFull-bodied
Vendor Notes
This Spring 2020 Yunnan Black Tea offers a wonderfully thick and malty character, rounded out by a naturally sweet profile. It promises to develop further nuances and depth with up to three years of aging, making it an excellent candidate for the tea cellar.
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About This Tea
What does 2020 Xiaguan "Hong Cha" Feng Qing Black Tea taste like?
This Spring 2020 Yunnan Black Tea offers a wonderfully thick and malty character, rounded out by a naturally sweet profile. It promises to develop further nuances and depth with up to three years of a. It leans malty, sweet and full-bodied.
How should I brew 2020 Xiaguan "Hong Cha" Feng Qing Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Xiaguan "Hong Cha" Feng Qing Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 Xiaguan "Hong Cha" Feng Qing Black Tea cost?
Starts at $21.50 from Yunnan Sourcing, or about $0.07/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Compare black prices across vendors on Teadar.
$21.50$0.07/g