Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetAromaticFull-bodied
Vendor Notes
This 2020 Yi Wu Raw Pu-erh offers a delightful balance of sweetness and aromatics. Its smooth, full-bodied character lingers on the palate, accompanied by a pleasingly vibrant energy and long-lasting mouth-feel.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 Yunnan Sourcing "Bai Hua Tan" Yi Wu Raw Pu-erh Tea Cake taste like?
This 2020 Yi Wu Raw Pu-erh offers a delightful balance of sweetness and aromatics. Its smooth, full-bodied character lingers on the palate, accompanied by a pleasingly vibrant energy and long-lasting . It leans sweet, aromatic and full-bodied.
How should I brew 2020 Yunnan Sourcing "Bai Hua Tan" Yi Wu Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Bai Hua Tan" Yi Wu Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 Yunnan Sourcing "Bai Hua Tan" Yi Wu Raw Pu-erh Tea Cake cost?
Starts at $26.75 from Yunnan Sourcing, or about $0.91/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.46 per session. Compare dark prices across vendors on Teadar.
$26.75$0.91/g