Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Ripe Pu-erh
Yunnan Sourcing · 2020 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
ThickSweetCreamy
Vendor Notes
This premium ripe Pu-erh offers a remarkably thick, sweet, and creamy texture, with a clean profile that avoids strong wet pile notes. Crafted from Spring 2019 material, this tea is ready to be enjoyed now and promises to develop even greater depth and complexity over decades of aging.
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About This Tea
What does 2020 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake taste like?
This premium ripe Pu-erh offers a remarkably thick, sweet, and creamy texture, with a clean profile that avoids strong wet pile notes. Crafted from Spring 2019 material, this tea is ready to be enjoye. It leans thick, sweet and creamy.
How should I brew 2020 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2020 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$11.25$0.26/g