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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
FruitySweetVelvety
Vendor Notes
This comforting Ripe Pu-erh delights with a smooth, velvety texture and a wonderfully sweet, fruity profile. It's a perfect choice for unwinding and savoring during cooler weather. The blend, rich with 'cha tou' material, promises a deep and satisfying experience.
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About This Tea
What does 2020 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake taste like?
This comforting Ripe Pu-erh delights with a smooth, velvety texture and a wonderfully sweet, fruity profile. It's a perfect choice for unwinding and savoring during cooler weather. The blend, rich wit. It leans fruity, sweet and velvety.
How should I brew 2020 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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