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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This ripe Pu-erh tea offers a classic Menghai profile, presenting a smooth, sweet, and distinctly earthy character. Crafted from a blend of tippy and medium-sized leaves, it's a tea that promises to evolve and deepen in flavor with further aging. The rich aroma invites contemplation, making it an excellent choice for daily enjoyment or long-term storage.
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About This Tea
What does 2020 Yunnan Sourcing "Happy Elephants" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh tea offers a classic Menghai profile, presenting a smooth, sweet, and distinctly earthy character. Crafted from a blend of tippy and medium-sized leaves, it's a tea that promises to e. It leans smooth, sweet and earthy.
How should I brew 2020 Yunnan Sourcing "Happy Elephants" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Happy Elephants" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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