Spring Raw Pu-erh (Other)

This semi-aged raw Pu-erh tea, crafted from old arbor leaves, offers a rounded and earthy depth. Expect a robust body with a distinctive 'cha qi' that reflects its mountain origin and patient aging. T. It leans earthy, complex and rounded.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2013 harvest.

Starts at $16.00 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.