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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
SweetBitterAstringent
Vendor Notes
This raw Pu-erh blend offers a smooth, warm, and viscous mouthfeel right from the start. Expect a powerful tea with a strong body, good 'cha qi', and a balanced profile that combines sweetness, bitterness, and a pleasant astringency, hinting at excellent aging potential.
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About This Tea
What does 2020 Yunnan Sourcing Impression Raw Pu-erh Tea Cake taste like?
This raw Pu-erh blend offers a smooth, warm, and viscous mouthfeel right from the start. Expect a powerful tea with a strong body, good 'cha qi', and a balanced profile that combines sweetness, bitter. It leans sweet, bitter and astringent.
How should I brew 2020 Yunnan Sourcing Impression Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing Impression Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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