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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Community Palate
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Tasting Notes
ThickSweetComplex
Vendor Notes
This raw Pu-erh tea offers a thick, complex, and aromatic profile, boasting a full-bodied character with a semi-aged taste. Expect sweet notes of honey and fruit, balanced by a light bitterness and astringency, alongside an intriguing mushroom broth undertone. Its diverse blend of aged mao cha from multiple regions and years contributes to a remarkably balanced and intricate flavor journey.
Community Top Notes
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About This Tea
What does 2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea offers a thick, complex, and aromatic profile, boasting a full-bodied character with a semi-aged taste. Expect sweet notes of honey and fruit, balanced by a light bitterness and as. It leans thick, sweet and complex.
How should I brew 2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Compare dark prices across vendors on Teadar.
$16.00$0.44/g