Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · 2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Tasting Notes
ComplexBitterSweet
Vendor Notes
This raw Pu-erh cake offers a complex journey, blending the rich characteristics of both Yi Wu and Bu Lang mountains. Expect a full-bodied brew with an intriguing interplay of pronounced sweetness and a distinctive, potent bitterness that carries substantial 'cha qi', culminating in a deeply satisfying experience.
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About This Tea
What does 2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake taste like?
This raw Pu-erh cake offers a complex journey, blending the rich characteristics of both Yi Wu and Bu Lang mountains. Expect a full-bodied brew with an intriguing interplay of pronounced sweetness and. It leans complex, bitter and sweet.
How should I brew 2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake cost?
Starts at $16.25 from Yunnan Sourcing, or about $0.48/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Compare dark prices across vendors on Teadar.
$16.25$0.48/g