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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
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Tasting Notes
PotentEarthyAstringent
Vendor Notes
This young 2021 Raw Pu-erh from Bulang offers a potent and robust character, hinting at its potential for long-term aging. Expect a strong, invigorating brew with prominent bitterness and earthiness, characteristic of young Bulang sheng pu, which will evolve beautifully over time.
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About This Tea
What does 2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo taste like?
This young 2021 Raw Pu-erh from Bulang offers a potent and robust character, hinting at its potential for long-term aging. Expect a strong, invigorating brew with prominent bitterness and earthiness, . It leans potent, earthy and astringent.
How should I brew 2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo cost?
Starts at $44.75 from Yunnan Sourcing, or about $0.16/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare dark prices across vendors on Teadar.
$44.75$0.16/g