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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake
Origin
Yunnan, China
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Tasting Notes
EarthySpicySweet
Vendor Notes
This aged raw pu-erh from Jinggu offers a distinct profile with a warm, vibrant mouthfeel. It reveals a unique camphor aroma, beautifully complemented by mushroom and a subtle spice sweetness, characteristic of a moderately aged raw pu-erh tea.
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About This Tea
What does 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake taste like?
This aged raw pu-erh from Jinggu offers a distinct profile with a warm, vibrant mouthfeel. It reveals a unique camphor aroma, beautifully complemented by mushroom and a subtle spice sweetness, charact. It leans earthy, spicy and sweet.
How should I brew 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China.
How much does 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$12.25$0.30/g