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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
MushroomNuttySweet
Vendor Notes
This Raw Pu-erh offers a captivating profile, beginning with an earthy aroma of mint and mushrooms from the dry leaf. Once brewed, it transforms into a thick, viscous liquor with pungent notes of nut and mushroom. A strong mushroom sweetness emerges on the palate, balanced by a circulating bitter and astringent layer, creating a dynamic and powerful taste experience.
Community Top Notes
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About This Tea
What does 2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake taste like?
This Raw Pu-erh offers a captivating profile, beginning with an earthy aroma of mint and mushrooms from the dry leaf. Once brewed, it transforms into a thick, viscous liquor with pungent notes of nut . It leans mushroom, nutty and sweet.
How should I brew 2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $11.75 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$11.75$0.28/g