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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Tasting Notes
SmoothVelvetyFruity
Vendor Notes
This comforting ripe Pu-erh unfolds with a smooth, velvety texture, offering a delightful sweetness complemented by distinct fruity notes. It's an ideal choice for cozy moments and quiet contemplation, with a hearty, warming character due to its cha tou heavy blend.
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About This Tea
What does 2021 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake taste like?
This comforting ripe Pu-erh unfolds with a smooth, velvety texture, offering a delightful sweetness complemented by distinct fruity notes. It's an ideal choice for cozy moments and quiet contemplation. It leans smooth, velvety and fruity.
How should I brew 2021 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Cozy" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
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