Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
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Tasting Notes
EarthyBittersweetPotent
Vendor Notes
This Ripe Pu-erh offers a deeply satisfying and complex profile. Expect a potent, earthy foundation balanced by a pronounced bittersweet character, with nuances hinting at aged wood and a lingering, rich finish, showcasing its blend of Jin Zhen and Gong Ting grades.
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About This Tea
What does 2021 Yunnan Sourcing "Golden Ox" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers a deeply satisfying and complex profile. Expect a potent, earthy foundation balanced by a pronounced bittersweet character, with nuances hinting at aged wood and a lingering, r. It leans earthy, bittersweet and potent.
How should I brew 2021 Yunnan Sourcing "Golden Ox" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Golden Ox" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 Yunnan Sourcing "Golden Ox" Ripe Pu-erh Tea Cake cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$9.50$0.21/g