Spring Bulang

A robust and intense raw Pu-erh, this tea begins with a noticeable bitterness that swiftly transforms into a deeply satisfying, thick sweetness. It delivers a powerful 'Cha Qi' and is built to age gra. It leans strong, bitter and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2021 harvest.

Starts at $14.25 from Yunnan Sourcing, or about $0.89/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.34 per session. Compare dark prices across vendors on Teadar.