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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
SweetSpicyThick
Vendor Notes
This Ripe Pu-erh from Jingmai mountain offers a delightful interplay of sweetness and spice, complemented by a thick, satisfying body. It presents a complex flavor profile and a noticeable 'Cha Qi' that lingers pleasantly, promising to develop beautifully with further age.
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About This Tea
What does 2021 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh from Jingmai mountain offers a delightful interplay of sweetness and spice, complemented by a thick, satisfying body. It presents a complex flavor profile and a noticeable 'Cha Qi' th. It leans sweet, spicy and thick.
How should I brew 2021 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2021 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$9.50$0.19/g