Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AromaticSweetThick
Vendor Notes
This raw Pu-erh from Mang Zhi village offers a high level of aroma, characteristic of the Yi Wu mountain range. The brewed tea is thick and distinctly sweet, balanced with a subtle touch of bitterness and astringency, yielding a dark olive green liquor that speaks of its unique terroir.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2021 Yunnan Sourcing "Mang Zhi" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Mang Zhi village offers a high level of aroma, characteristic of the Yi Wu mountain range. The brewed tea is thick and distinctly sweet, balanced with a subtle touch of bitterness. It leans aromatic, sweet and thick.
How should I brew 2021 Yunnan Sourcing "Mang Zhi" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Mang Zhi" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yunnan Sourcing "Mang Zhi" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $1.11/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.66 per session. Compare dark prices across vendors on Teadar.
$16.00$1.11/g