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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2021 Yunnan Sourcing "Purple Kick" Raw Pu-erh Tea Cake
Flavor Profile
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Tasting Notes
EarthySweetBitter
Vendor Notes
This wild-grown purple leaf Pu-erh offers a potent and stimulating experience. Young infusions can be assertively bitter, which mellows into a delicious, complex profile with a few years of aging, revealing a pleasant sweetness from its bud-heavy character. Expect a warm, full mouthfeel and a bright, golden-yellow liquor.
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About This Tea
What does 2021 Yunnan Sourcing "Purple Kick" Raw Pu-erh Tea Cake taste like?
This wild-grown purple leaf Pu-erh offers a potent and stimulating experience. Young infusions can be assertively bitter, which mellows into a delicious, complex profile with a few years of aging, rev. It leans earthy, sweet and bitter.
How should I brew 2021 Yunnan Sourcing "Purple Kick" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Purple Kick" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2021 harvest.
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