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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetMellow
Vendor Notes
This ripe Pu-erh is a carefully crafted blend of nine different teas, offering a complex and evolving flavor profile through multiple infusions. Expect a full-bodied liquor with a long-lasting presence on the palate, making it a compelling tea for both immediate enjoyment and further aging.
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About This Tea
What does 2021 Yunnan Sourcing "Year of the Ox" Ripe Pu-erh Tea Cake taste like?
This ripe Pu-erh is a carefully crafted blend of nine different teas, offering a complex and evolving flavor profile through multiple infusions. Expect a full-bodied liquor with a long-lasting presenc. It leans earthy, sweet and mellow.
How should I brew 2021 Yunnan Sourcing "Year of the Ox" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Year of the Ox" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 Yunnan Sourcing "Year of the Ox" Ripe Pu-erh Tea Cake cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare dark prices across vendors on Teadar.
$8.75$0.17/g