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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
BitterSweetFloral
Vendor Notes
This 2021 raw Pu-erh tea from Zhang Jia San Dui village offers a classic Bulang profile, starting with a pronounced bitterness that gracefully transitions into a sweet and floral complexity. Underlying notes of hardwood and earthy mushroom provide a potent, satisfying depth, promising excellent character for long-term aging.
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About This Tea
What does 2021 Yunnan Sourcing "Zhang Jia San Dui" Raw Pu-erh Tea Cake taste like?
This 2021 raw Pu-erh tea from Zhang Jia San Dui village offers a classic Bulang profile, starting with a pronounced bitterness that gracefully transitions into a sweet and floral complexity. Underlyin. It leans bitter, sweet and floral.
How should I brew 2021 Yunnan Sourcing "Zhang Jia San Dui" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Zhang Jia San Dui" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yunnan Sourcing "Zhang Jia San Dui" Raw Pu-erh Tea Cake cost?
Starts at $14.25 from Yunnan Sourcing, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Compare dark prices across vendors on Teadar.
$14.25$0.36/g