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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This premium ripe Pu-erh offers a remarkably smooth and full-bodied experience. Its fermentation has skillfully rounded off any bitterness, allowing a stimulating 'cha qi' and pleasant 'hui gan' to shine through. Expect a lingering, thick sweetness in the aftertaste.
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About This Tea
What does 2022 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo taste like?
This premium ripe Pu-erh offers a remarkably smooth and full-bodied experience. Its fermentation has skillfully rounded off any bitterness, allowing a stimulating 'cha qi' and pleasant 'hui gan' to sh. It leans smooth, sweet and earthy.
How should I brew 2022 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does 2022 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.06/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Compare dark prices across vendors on Teadar.
$6.50$0.06/g