Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
Yunnan Sourcing · 2022 Yunnan Sourcing "Gao Shan Zhai" Ancient Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetComplex
Vendor Notes
This 2022 raw Pu-erh from the high-elevation Gao Shan Village in Yi Wu offers a vibrant and complex profile. Expect a delightful interplay of floral notes and a deep, inherent sweetness, characteristic of ancient arbor trees. The tea presents a refined body with a lingering finish, hinting at its graceful aging potential.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2022 Yunnan Sourcing "Gao Shan Zhai" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This 2022 raw Pu-erh from the high-elevation Gao Shan Village in Yi Wu offers a vibrant and complex profile. Expect a delightful interplay of floral notes and a deep, inherent sweetness, characteristi. It leans floral, sweet and complex.
How should I brew 2022 Yunnan Sourcing "Gao Shan Zhai" Ancient Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Yunnan Sourcing "Gao Shan Zhai" Ancient Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
Out of Stock
Taste This Tea