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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
Yunnan Sourcing · 2022 Yunnan Sourcing "Guo You Lin" Ancient Arbor Raw Pu-erh Tea Cake
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Tasting Notes
ComplexEvolvingDeep
Vendor Notes
This Yiwu raw Pu-erh offers a remarkably deep and complex "yun wei" that truly comes alive on the palate and in the throat. Its unique large-leaf Assamica character suggests a robust profile, promising to develop beautifully with further aging.
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About This Tea
What does 2022 Yunnan Sourcing "Guo You Lin" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This Yiwu raw Pu-erh offers a remarkably deep and complex "yun wei" that truly comes alive on the palate and in the throat. Its unique large-leaf Assamica character suggests a robust profile, promisin. It leans complex, evolving and deep.
How should I brew 2022 Yunnan Sourcing "Guo You Lin" Ancient Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Yunnan Sourcing "Guo You Lin" Ancient Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2022 harvest.
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