Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This ripe Pu-erh tea brick, composed of naturally formed tea nuggets, offers a smooth and full-bodied experience. Expect a deep, earthy aroma that translates into a lingering mouthfeel, showcasing the rich character of a well-fermented dark tea. It's built to be brewed multiple times, revealing engaging flavors with each infusion.
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About This Tea
What does 2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick taste like?
This ripe Pu-erh tea brick, composed of naturally formed tea nuggets, offers a smooth and full-bodied experience. Expect a deep, earthy aroma that translates into a lingering mouthfeel, showcasing the. It leans earthy, smooth and deep.
How should I brew 2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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