Spring Raw Pu-erh (Other)

This aromatic raw Pu-erh from Lao Wu Mountain, harvested in Spring 2022, is pressed into a traditional cake ideal for patient aging. When young, expect a lively and clear profile, promising to develop. It leans aromatic, fresh and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $12.25 from Yunnan Sourcing, or about $0.32/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Compare dark prices across vendors on Teadar.