Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
PotentComplexSweet
Vendor Notes
This raw Pu-erh, crafted from wild purple-leaf trees, presents a potent and stimulating experience. Initially, it may display a strong bitterness, which mellows into a delicious complexity with just a few years of aging. Expect a full-bodied liquor with a warm, enlivening mouthfeel, accented by a pleasant sweetness from its bud-heavy composition.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2022 Yunnan Sourcing "Rrooaarr" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh, crafted from wild purple-leaf trees, presents a potent and stimulating experience. Initially, it may display a strong bitterness, which mellows into a delicious complexity with just a. It leans potent, complex and sweet.
How should I brew 2022 Yunnan Sourcing "Rrooaarr" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Yunnan Sourcing "Rrooaarr" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2022 harvest.
Out of Stock
Taste This Tea