Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
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Tasting Notes
WoodySweetSmooth
Vendor Notes
This aged raw Pu-erh from the Yiwu region offers a rich and woody flavor profile with a delightful underlying sweetness. Its Guangdong storage has imparted a silky smooth character, making for a mature and balanced tea without excessive dampness.
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About This Tea
What does 2023 FT 22 Years "#4 Raw" Aged Raw Pu-erh Tea taste like?
This aged raw Pu-erh from the Yiwu region offers a rich and woody flavor profile with a delightful underlying sweetness. Its Guangdong storage has imparted a silky smooth character, making for a matur. It leans woody, sweet and smooth.
How should I brew 2023 FT 22 Years "#4 Raw" Aged Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 FT 22 Years "#4 Raw" Aged Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2023 FT 22 Years "#4 Raw" Aged Raw Pu-erh Tea cost?
Starts at $17.50 from Yunnan Sourcing, or about $0.59/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Compare dark prices across vendors on Teadar.
$17.50$0.59/g