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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This 2023 Menghai 7572 Ripe Pu-erh offers a mellow and sweet profile, having benefited from a year of post-fermentation aging. It brews up a clear liquor with a taste that's lighter than a creamy '7262' but promises further depth and clarity with additional aging.
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About This Tea
What does 2023 Menghai "7572" Ripe Pu-erh Tea Cake taste like?
This 2023 Menghai 7572 Ripe Pu-erh offers a mellow and sweet profile, having benefited from a year of post-fermentation aging. It brews up a clear liquor with a taste that's lighter than a creamy '726. It leans sweet, mellow and earthy.
How should I brew 2023 Menghai "7572" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Menghai "7572" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does 2023 Menghai "7572" Ripe Pu-erh Tea Cake cost?
Starts at $32.00 from Yunnan Sourcing, or about $0.09/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$32.00$0.09/g