Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
EarthyBitterRobust
Vendor Notes
This robust Ripe Pu-erh presents a powerful, thick body with a deep, earthy character. Expect an initial burst of bitterness that quickly mellows into a smooth, satisfying finish, showcasing the tea's rich fermentation.
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About This Tea
What does 2023 Yunnan Sourcing "Cha Wang" Ripe Pu-erh Tea Cake taste like?
This robust Ripe Pu-erh presents a powerful, thick body with a deep, earthy character. Expect an initial burst of bitterness that quickly mellows into a smooth, satisfying finish, showcasing the tea's. It leans earthy, bitter and robust.
How should I brew 2023 Yunnan Sourcing "Cha Wang" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Yunnan Sourcing "Cha Wang" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
How much does 2023 Yunnan Sourcing "Cha Wang" Ripe Pu-erh Tea Cake cost?
Starts at $11.50 from Yunnan Sourcing, or about $0.81/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Compare dark prices across vendors on Teadar.
$11.50$0.81/g