Spring Ripe Pu-erh

This robust Ripe Pu-erh presents a powerful, thick body with a deep, earthy character. Expect an initial burst of bitterness that quickly mellows into a smooth, satisfying finish, showcasing the tea's. It leans earthy, bitter and robust.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $11.50 from Yunnan Sourcing, or about $0.81/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more dark teas on Teadar.