Spring Purple Pu-erh

This wild tree purple tea from Jinggu offers a deep purple liquor with a sweet and fruity aroma. It delivers a full-bodied taste with remarkable smoothness, completely devoid of bitterness, leaving a . It leans fruity, sweet and full-bodied.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam. cultivar. This batch is from the Spring 2023 harvest.