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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Purple Pu-erh
Yunnan Sourcing · 2023 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
FruitySweetFull-bodied
Vendor Notes
This wild tree purple tea from Jinggu offers a deep purple liquor with a sweet and fruity aroma. It delivers a full-bodied taste with remarkable smoothness, completely devoid of bitterness, leaving a warm and stimulating sensation.
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About This Tea
What does 2023 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake taste like?
This wild tree purple tea from Jinggu offers a deep purple liquor with a sweet and fruity aroma. It delivers a full-bodied taste with remarkable smoothness, completely devoid of bitterness, leaving a . It leans fruity, sweet and full-bodied.
How should I brew 2023 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake come from?
Grown in Yunnan, China from the Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam. cultivar. This batch is from the Spring 2023 harvest.
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